Inhouse product
A fiery fusion of bold spices and oceanic depth, Mama’s Oriental Kitchen Spicy Seafood Cup Noodles delivers a satisfying taste of Southeast Asia in a convenient, travel-friendly format. Designed for those who crave intensity and flavor on the go, this 65g cup packs a punch with every slurp.
Key Features:
How to Enjoy:
To prepare, simply peel back the lid, remove the seasoning sachets, and add them to the noodles. Pour boiling water up to the fill line, cover, and let it sit for 3–4 minutes. Stir thoroughly and enjoy straight from the cup. For a more indulgent experience, garnish with fresh coriander, lime wedges, or a soft-boiled egg. It also pairs well with grilled prawns or a side of pickled vegetables for a complete meal.
Ingredients:
Wheat flour noodles, palm oil, seasoning powder (salt, sugar, chili, shrimp powder, squid extract, fish sauce flavoring), dehydrated vegetables (spring onion, cabbage), flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), and permitted food additives.
Flavor Profile:
Expect a layered taste experience—starting with a sharp chili kick, followed by the rich umami of shrimp and squid, and rounded out with a savory broth that lingers pleasantly. The noodles absorb the broth beautifully, making each bite flavorful and satisfying.
Ideal For:
Late-night cravings, quick office lunches, travel snacks, or anyone seeking a bold, spicy seafood fix without the hassle of cooking.
Made in Thailand
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